Are there special handling requirements for Reb D raw material?

Fresh leaves require processing within 6hrs of harvest (vs 8hrs for Reb A) due to 40% faster enzymatic degradation. Must maintain 85-90% RH and 15-18°C during transport, with CO₂ levels <2000ppm to prevent glucosidase activation.

This article was published on March 20, 2026, and last updated on March 20, 2026. The article will be continuously updated.