How do STV sweetness levels compare to sugar?

STV sweetness ranges from 200-350× sucrose depending on glycoside composition. Reb A is 200-250×, Stevioside 250-300×, and purified Reb D/M can reach 350-450×. Blends are typically formulated to match sucrose's temporal profile.

This article was published on March 20, 2026, and last updated on March 20, 2026. The article will be continuously updated.