How does the sweetness intensity compare to sugar in applications?

Concentration-dependent profile: 50% extract = 150× sucrose, 80% = 200×, 98% = 250-300×. In beverages (pH 3.5), the time-intensity curve shows 5s onset (vs sucrose's 2s) with 25s duration. Optimized blending (1:50 with erythritol) achieves sucrose-like temporal profile.

This article was published on March 20, 2026, and last updated on March 20, 2026. The article will be continuously updated.