How effective is monk fruit extract in masking bitter compounds?

Dose-dependent suppression of: 1) Caffeine bitterness (65% reduction at 0.05%); 2) Soy protein off-notes (70% masking); 3) Botanical extracts (60-80% improvement). Electronic tongue studies (ISO 13301) show optimal masking at pH 3.5-5.5. Our BitterBlocker™ formula combines monk fruit with specific peptides for ×2 masking efficacy.

This article was published on March 20, 2026, and last updated on March 20, 2026. The article will be continuously updated.