What are optimal blending ratios with other sweeteners?

Recommended blends: erythritol (1:100 ratio, masks cooling effect), allulose (1:50 enhances browning), or stevia (1:3 reduces bitterness). Our MV30% powder blends show perfect synergy with inulin (1:20) for fiber enrichment. Critical parameters include particle size (D90≤50μm) and bulk density (0.35-0.55g/cm³) for uniform mixing.

This article was published on March 20, 2026, and last updated on March 20, 2026. The article will be continuously updated.