What are the main product specifications for monk fruit powder?

Monk fruit powder comes in two main categories: flavor enhancers (MV1%, MV13.5%, MV15%, MV20%) for masking off-flavors and boosting sweetness, and sweeteners (MV30%, MV40%, MV50%) for sugar replacement. These products are specially processed for stable taste and clean label applications.

This article was published on March 20, 2026, and last updated on March 20, 2026. The article will be continuously updated.