What quality parameters distinguish premium monk fruit powder?

Premium grade requires: mogroside V ≥40% (HPLC), moisture ≤6% (Karl Fischer), ash ≤0.2%, lead ≤0.5ppm, arsenic ≤1ppm. Additional markers include color (L*≥85, a*≤2, b*≤10 via Hunter Lab) and microbial counts (TPC≤1000cfu/g). Our MV50% exceeds these with ≥99.5% purity through proprietary membrane filtration.

This article was published on March 20, 2026, and last updated on March 20, 2026. The article will be continuously updated.