What techniques improve solubility in cold beverages?

Three proven methods: (1) Nano-emulsification (200nm particles) increases cold-water solubility to 95g/L at 4°C; (2) Cyclodextrin encapsulation (α-CD:extract=1:5 molar ratio) prevents precipitation; (3) Co-drying with gum acacia (30% w/w) achieves instant solubility (<30s dissolution). All methods maintain ≥90% mogroside stability.

This article was published on March 20, 2026, and last updated on March 20, 2026. The article will be continuously updated.