What viscosity impacts does GSG create?
At 10% concentration, GSG solutions show only 1.2-1.5cP viscosity (vs 2-3cP for maltitol or 5-6cP for polydextrose), allowing easy pumping and mixing while providing clean sweetness without textural drawbacks.This article was published on March 20, 2026, and last updated on March 20, 2026. The article will be continuously updated.