What’s GSG’s synergy with other sweeteners? (副本)

GSG shows remarkable synergy (1.5-1.8× sweetness enhancement) with erythritol and allulose, but reduces sucralose/metallic aftertaste by 60-70%. Our proprietary blend algorithms optimize these interactions based on DSC thermal analysis data.

This article was published on March 20, 2026, and last updated on March 20, 2026. The article will be continuously updated.