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What’s the relative sweetness intensity of Reb D?
Reb D exhibits 250-300× sucrose sweetness (vs 350-450× for Reb A) but with delayed onset (3-4s) and longer duration (150-180s), yielding a more sucrose-like temporal profile ideal for dairy applications.Relate Products
This article was published on March 20, 2026, and last updated on March 20, 2026. The article will be continuously updated.
