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What’s the sweetness profile of GSG?
Glucosylation boosts sweetness 1.3-1.8× versus native glycosides (GSG-RebA 250-300× sucrose), with customized DP (degree of polymerization) options available for specific application needs.This article was published on March 20, 2026, and last updated on March 20, 2026. The article will be continuously updated.
