What’s the testing protocol for Reb M in dairy products?

Sample preparation requires 2mL extraction with methanol/water (7:3) at 80°C for 30min. HPLC analysis follows GB1886.355-2022 Annex A with detection limit of 100mg/kg. Calibration range is 200-1000mg/L for accurate quantification.

This article was published on March 20, 2026, and last updated on March 20, 2026. The article will be continuously updated.