Natural Sweetener Solutions
Natural Sweetener Solutions
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Reb A Series

Ideal sucrose replacement with clean, refreshing taste profile
Among the best-tasting steviol glycosides available
High purity with minimal bitter aftertaste & licorice notes
300-360 times sweeter than sucrose
Blends well with sucrose/other sweeteners (lower cost than sugar)
Consistent batch-to-batch quality

95%+ Reb-A Stevia Extract

Premium Solution for Pharmaceutical & High-End Food Processing

Medical Grade
Premium Sweetener
  • Ideal sucrose replacement with clean, refreshing taste profile
  • Among the best-tasting steviol glycosides available
  • High purity with minimal bitter aftertaste & licorice notes
  • 300-360 times sweeter than sucrose
  • Blends well with sucrose/other sweeteners (lower cost than sugar)
  • Consistent batch-to-batch quality
High Purity Stevia Extract
95%+
Reb-A Content

Advanced Refine Technology

With our advanced refining technique, we can produce high purity of Reb A at one-go, avoiding cost waste in purifying. This enable us to provide high cost efficient products to our clients.

ISO 9001 FDA GRAS 200MT/Y
1

Superior Taste Profile

High purity of Reb A delivers clean taste mostly like sucrose with ZERO calorie.

2

Premium Purity Standard

We offer specifications covering from Reb A 90% to NLT Reb A 99%.

3

Wide Applications

It’s widely used in beverage, dietary,bakery, candy, chocolate,table sweetener, nutraceutical and pharmaceutical due to its good stability.

4

Clean Label

Cater to consumers’ demand of simple, natural, clean-label.

Stevia Planting Base

Annual Capacity

5,000 MTs of high-quality stevia dry leaves

Direct Supply of Stevia from the Source

Production Capacity Assurance

    3 Breeding Bases – We operate three specialized stevia seedling breeding centers. 250 Million Seedlings Annually – Our facilities produce over 250 million high-quality stevia plants each year. 10,000+ Acres of Cultivation – Our stevia farms span more than 10,000 acres across multiple provinces. 5,000 MTs of Dry Leaves – We harvest approximately 5,000 MTs of premium stevia leaves annually. Customized Cultivation Service – We provide tailored planting solutions to meet strategic partners’ specific requirements.

Natural Sweetener Solutions

Our high-purity steviol glycosides provide clean-label sweetening solutions with purity ≥99%

Bakery

Bakery Products

Confectionery

Confectionery

Pharmaceutical

Pharmaceutical/Tablet

Beverages

Carbonated Drinks

Tea

Tea & Coffee

Syrups

Oral Syrups

Personal Care

Toothpaste

Custom Production

Customized Formulations

Our Certifications

We proudly hold international certifications ensuring the highest quality and safety standards.

FDA GRAS Certification

USDA Organic

USDA Organic

Sinopure holds USDA Organic certification for its stevia products, ensuring compliance with strict organic farming and processing standards.

ISO 9001 Certification

ISO 9001

ISO 9001

Sinopure's stevia production system is ISO 9001 certified, ensuring stringent quality management across its integrated supply chain from breeding to finished products

ISO 22000 Certification

BRCS

BRCS

BRCGS (British Retail Consortium Global Standards) certification ensures food safety and quality compliance for retail supply chains

FSSC 22000 Certification

Non GMO.

Non GMO.

Non-GMO Project Verified is a leading certification confirming products meet strict standards for absence of genetically modified ingredients

HALAL Certification

HALAL

HALAL

HALAL Certification confirms that products meet Islamic dietary and production standards, ensuring no pork, alcohol, or haram additives are used.

KOSHER Certification

KOSHER

KOSHER

KOSHER Certification ensures that food products comply with Jewish dietary laws (Kashrut). It involves strict supervision of ingredients, processing equipment, and production methods.

Frequently Asked Questions

Everything you need to know about our Reb A-series stevia products

What's the purity standard for pharmaceutical-grade Reb A?

Pharmaceutical-grade Reb A requires ≥98% purity (HPLC), with total steviol glycosides ≥99%, heavy metals ≤0.1ppm, and microbial limits meeting USP/EP standards for oral dosage forms.

How to control residual solvents in Reb A extraction?

Our triple-stage ethanol evaporation process ensures ≤50ppm residual ethanol (meets ICH Q3C Class 3 limits) with final water content ≤5% by Karl Fischer titration.

What quality parameters differentiate food-grade from beverage-grade Reb A?

Beverage-grade requires enhanced solubility (>90% in cold water vs >80% for food-grade) and stricter taste profile control (bitterness score ≤2 on 10-point scale). Both meet FCC VIII standards.

What are the permitted pesticide levels in Reb A leaves?

EC 396/2005 regulations apply: chlorpyrifos ≤0.01ppm, glyphosate ≤0.1ppm, with 487 multi-residue screening (QuEChERS- GC/MS/MS). Our leaves consistently test ≥50% below MRLs.

What certifications ensure Reb A quality?

Top-tier certifications include NSF/ANSI 140-3 for organic processing, ISO 22000 FSSC, USP GMP for dietary ingredients, and Halal/Kosher certification for religious compliance.

How does storage temperature affect Reb A stability?

Optimal storage is 15-25°C with ≤55% RH. Accelerated stability shows ≤0.5% annual degradation at 25°C vs 3-5% at 40°C, with critical water activity threshold at 0.6aw.

What's the purity standard for pharmaceutical-grade Reb A?

Pharmaceutical-grade Reb A requires ≥98% purity (HPLC), with total steviol glycosides ≥99%, heavy metals ≤0.1ppm, and microbial limits meeting USP/EP standards for oral dosage forms.

How to control residual solvents in Reb A extraction?

Our triple-stage ethanol evaporation process ensures ≤50ppm residual ethanol (meets ICH Q3C Class 3 limits) with final water content ≤5% by Karl Fischer titration.

What quality parameters differentiate food-grade from beverage-grade Reb A?

Beverage-grade requires enhanced solubility (>90% in cold water vs >80% for food-grade) and stricter taste profile control (bitterness score ≤2 on 10-point scale). Both meet FCC VIII standards.

What certifications ensure Reb A quality?

Top-tier certifications include NSF/ANSI 140-3 for organic processing, ISO 22000 FSSC, USP GMP for dietary ingredients, and Halal/Kosher certification for religious compliance.

How does storage temperature affect Reb A stability?

Optimal storage is 15-25°C with ≤55% RH. Accelerated stability shows ≤0.5% annual degradation at 25°C vs 3-5% at 40°C, with critical water activity threshold at 0.6aw.

What membrane filtration standards are used for Reb A clarification?

We use 5-layer membranes to get the retaining ≥99.7% of target stevia glycosides.

How is batch-to-batch consistency verified for Reb A?

Statistical process control ensures ±2% Reb A content variation, with taste panel evaluation (n=8 trained assessors) and electronic tongue analysis (ASTM E2454-05) for sensory consistency.

Still have questions about our Reb A series stevia products?

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