Stevia Extract – Natural Sweetener
Stevia Extract is a zero-calorie sweetener derived from Stevia leaves, offering sweetness up to 300 times of sucrose. It includes purified glycosides like Reb A (≥99%), Reb D (≥95%), and others (e.g., Reb B, C, E, F). Produced membrane separation and chromatography, it meets strict safety standards for heavy metals (Pb ≤1 mg/kg, As ≤1 mg/kg) and microbial limits. Ideal for beverages and baking, and complies with global qualifications.
Monk Fruit Extract
Monk Fruit Extract is a zero-calorie sweetener derived from Siraitia grosvenorii, offering sweetness 100–250 times that of sugar. It contains mogrosides (e.g., Mogroside V ≥50%), purified via advanced chromatography . Compliant with GB standards, it meets strict safety limits for heavy metals (Pb ≤1 mg/kg, As ≤1 mg/kg) and microbial content . Ideal for beverages and food, it carries certifications like FDA GRAS and HALAL
Compound Sweetener
Compound Sweetener blends natural sweeteners like stevia (Reb A, Reb D) and monk fruit extracts to optimize taste profiles, reducing bitterness while enhancing solubility . Customized for beverages, baking, and pharmaceuticals, these formulations meet strict quality standards for purity (≥90%) and safety (Pb ≤1 mg/kg, As ≤1 mg/kg). Certified by ISO, HALAL, and FDA GRAS, they ensure thermal stability for diverse food processing needs.
Tailored Solution
Custom stevia blends optimize taste (Reb A/D/M) with 30% less bitterness. Our unique supply chain controls quality from farm to factory. Certified by ISO, HALAL, and FDA GRAS for beverage & baking needs