Yes, GSG maintains zero glycemic index (GI=0) and near-zero caloric content (0.2kcal/g) despite glucosylation, with clinical studies showing no impact on blood glucose levels at recommended doses.

GSG demonstrates superior photostability with only 2-3% degradation after 1000 lux hours UV exposure (vs 8-10% for Reb A), due to glucose units acting as photoprotectants by absorbing at 280-320nm wavelengths.

GSG shows improved crystallization control with 40-50% lower tendency to form crystals than standard steviol glycosides due to glucosyl branches disrupting molecular stacking. Our controlled crystallization achieves 90-120μm particle size with <5% fines (<50μm).